Publikationen, an denen er mitarbeitet JUAN ANTONIO PARRILLA GONZÁLEZ (2)

2021

  1. What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation

    International Journal of Gastronomy and Food Science, Vol. 25

2020

  1. Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective

    Sustainability (Switzerland), Vol. 12, Núm. 15