Centro Nacional de Biotecnología -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2012

  1. Significant differences in coeliac immunotoxicity of barley varieties

    Molecular Nutrition and Food Research, Vol. 56, Núm. 11, pp. 1697-1707

2011

  1. Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease

    Gut, Vol. 60, Núm. 7, pp. 915-922