Publications (110) Publications in which a researcher has participated

2025

  1. Characterization of the chemical profiles and biological activities of Thesium bertramii Azn. Extracts using a combination of in vitro, in silico, and network pharmacology methods

    Fitoterapia, Vol. 180

  2. Incorporating the HPLC-ESI-Q-TOF-MS profiles with the biochemical properties of eight Salvia species

    eFood, Vol. 6, Núm. 1

  3. Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity

    Food Chemistry, Vol. 463

2024

  1. Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats

    Food Bioscience, Vol. 57

  2. Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells

    Archiv der Pharmazie, Vol. 357, Núm. 6

  3. Common carp as an ecological indicator of environmental pollution in reservoirs of southern Spain: inferring the environmental risks of anthropogenic activities

    Environmental Science and Pollution Research, Vol. 31, Núm. 25, pp. 36192-36206

  4. Monitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopy

    Environmental Technology and Innovation, Vol. 35

  5. Monitoring the Composting Process of Olive Oil Industry Waste: Benchtop FT-NIR vs. Miniaturized NIR Spectrometer

    Agronomy, Vol. 14, Núm. 12

2023

  1. Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis

    Antioxidants, Vol. 12, Núm. 1

  2. Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)

    Process Biochemistry, Vol. 133, pp. 200-208

  3. Elemental profile of food aids and mineral provision for pregnant and lactating refugee women

    Journal of Food Composition and Analysis, Vol. 115

  4. Estudio técnico de la obra ‘Virgen de la Cinta’ de Pedro Machuca

    Reflexiones sobre Pedro Machuca, pintor, y las "águilas" del Renacimiento español (UJA Editorial), pp. 165-190

  5. Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries

    Journal of Analytical Methods in Chemistry, Vol. 2023

  6. Madariaga, J. M. (ed.) Analytical Strategies for Cultural Heritage Materials and Their Degradation

    PH: Boletín del Instituto Andaluz del Patrimonio Histórico, Año 31, Núm. 110, pp. 338-339

  7. Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities

    Plants, Vol. 12, Núm. 8

  8. Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

    Antioxidants, Vol. 12, Núm. 1

  9. Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 299

  10. Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

    Molecules, Vol. 28, Núm. 9

  11. Understanding the compositional changes of organic matter in torrefied olive mill pomace compost using infrared spectroscopy and chemometrics

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 293

  12. Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker—An Understudied Endemic Plant

    Molecules, Vol. 28, Núm. 2