INNOVACIONES EN ANÁLISIS QUÍMICO

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University of Padua

Padua, Italia

Publications in collaboration with researchers from University of Padua (3)

2025

A thorough exploration of the chemical profile and biological potential of Epilobium parviflorum extracts using HPLC-ESI-Q-TOF-MS technique along with in vitro and in silico analysis
Journal of Agriculture and Food Research, Vol. 24

2023

Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis
Antioxidants, Vol. 12, Núm. 1

2022

Phytochemical Characterization, Anti-Oxidant, Anti-Enzymatic and Cytotoxic Effects of Artemisia verlotiorum Lamotte Extracts: A New Source of Bioactive Agents
Molecules, Vol. 27, Núm. 18