INNOVACIONES EN ANÁLISIS QUÍMICO


Universidad Pablo de Olavide
Sevilla, EspañaPublications in collaboration with researchers from Universidad Pablo de Olavide (1)
2009
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Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189