Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (2)

2005

  1. Fourier-transform near-infrared spectroscopy as a tool for olive fruit classification and quantitative analysis

    Spectroscopy Letters, Vol. 38, Núm. 6, pp. 769-785

2004

  1. Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060