Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Combination of dietary lipids and probiotics and their effects on immune system function

    Nutritional Therapy and Metabolism, Vol. 31, Núm. 1, pp. 8-18

  2. Culture supernatants from Lactobacillus plantarum induce necrosis on a human promyelocytic leukemia cell line

    Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 13, Núm. 2, pp. 195-203

  3. Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 347-355

  4. Natural Antioxidants and Resistance to Infection

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 157-174

2012

  1. Modulatory role of unsaturated fatty acids in immune defense against microorganisms

    Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 347-355

  2. Natural antioxidants and resistance to infection

    Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 157-174

2011

  1. Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids

    Nutrition, Vol. 27, Núm. 10, pp. 1053-1060

  2. Dietary antioxidants: Immunity and host defense

    Current Topics in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1752-1766

  3. Fatty acids and immune system functions: From biological properties to clinical consequences

    Saturated Fats: Metabolism, Disease Risks and Public Awareness (Nova Science Publishers, Inc.), pp. 171-196

  4. Relevancia del aceite de oliva sobre la resistencia inmune a agentes infecciosos

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 359-367

2010

  1. Aceite de oliva, sistema inmune e infección

    Nutricion Hospitalaria, Vol. 25, Núm. 1, pp. 1-8

  2. Immunomodulatory properties of olive oil: Effect on infectious disease susceptibility

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 427-442

  3. Impact of olive oil-based lipid emulsions in clinical nutrition: Modulation of host defense

    Nutritional Therapy and Metabolism, Vol. 28, Núm. 4, pp. 161-171

  4. Olive Oil and Immune Resistance to Infectious Microorganisms

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1039-1047

  5. The antimicrobial peptide cecropin A induces caspase-independent cell death in human promyelocytic leukemia cells

    Peptides, Vol. 31, Núm. 8, pp. 1494-1503

2009

  1. Effects of concentrated supernatants recovered from Lactobacillus plantarum on Escherichia coli growth and on the viability of a human promyelocytic cell line

    Journal of Applied Microbiology, Vol. 106, Núm. 4, pp. 1194-1203

  2. Sistema de defensa y nutrición: I. Sistema inmune

    Tratado de nutrición y alimentación (Ergon), pp. 1715-1736

  3. Sistema de defensa y nutrición: II. Inflamación

    Tratado de nutrición y alimentación (Ergon), pp. 1737-1752

  4. Sistema de defensa y nutrición: III. Nutrientes y sistema inmune

    Tratado de nutrición y alimentación (Ergon), pp. 1753-1764

2008

  1. Analysis of caspase activities in rat mammary tumours induced by N-methyl-nitrosourea

    Oncology Reports, Vol. 20, Núm. 3, pp. 657-662