Publicaciones en las que colabora con Mª ELENA PUERTOLLANO VACAS (28)

2013

  1. Combination of dietary lipids and probiotics and their effects on immune system function

    Nutritional Therapy and Metabolism, Vol. 31, Núm. 1, pp. 8-18

  2. Culture supernatants from Lactobacillus plantarum induce necrosis on a human promyelocytic leukemia cell line

    Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 13, Núm. 2, pp. 195-203

  3. Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 347-355

  4. Natural Antioxidants and Resistance to Infection

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 157-174

2012

  1. Modulatory role of unsaturated fatty acids in immune defense against microorganisms

    Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 347-355

  2. Natural antioxidants and resistance to infection

    Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 157-174

2011

  1. Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids

    Nutrition, Vol. 27, Núm. 10, pp. 1053-1060

  2. Dietary antioxidants: Immunity and host defense

    Current Topics in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1752-1766

  3. Fatty acids and immune system functions: From biological properties to clinical consequences

    Saturated Fats: Metabolism, Disease Risks and Public Awareness (Nova Science Publishers, Inc.), pp. 171-196

  4. Relevancia del aceite de oliva sobre la resistencia inmune a agentes infecciosos

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 359-367

2010

  1. Aceite de oliva, sistema inmune e infección

    Nutricion Hospitalaria, Vol. 25, Núm. 1, pp. 1-8

  2. Immunomodulatory properties of olive oil: Effect on infectious disease susceptibility

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 427-442

  3. Impact of olive oil-based lipid emulsions in clinical nutrition: Modulation of host defense

    Nutritional Therapy and Metabolism, Vol. 28, Núm. 4, pp. 161-171

  4. Olive Oil and Immune Resistance to Infectious Microorganisms

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1039-1047

  5. The antimicrobial peptide cecropin A induces caspase-independent cell death in human promyelocytic leukemia cells

    Peptides, Vol. 31, Núm. 8, pp. 1494-1503

2009

  1. Effects of concentrated supernatants recovered from Lactobacillus plantarum on Escherichia coli growth and on the viability of a human promyelocytic cell line

    Journal of Applied Microbiology, Vol. 106, Núm. 4, pp. 1194-1203

2008

  1. Analysis of caspase activities in rat mammary tumours induced by N-methyl-nitrosourea

    Oncology Reports, Vol. 20, Núm. 3, pp. 657-662

  2. Detection of biological activities promoted by proteins from supernatant fractions of Lactobacillus plantarum in a promyelocytic cell line

    Proceedings of the Nutrition Society

  3. Dietary lipids, modulation of immune functions, and susceptibility to infection

    Nutritional Therapy and Metabolism, Vol. 26, Núm. 3, pp. 97-108

  4. Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide (CPA)-treated mice after dietary lipid administration

    Proceedings of the Nutrition Society