TECNOLOGÍAS BIOLÓGICAS
Publicaciones (54) Publicaciones en las que ha participado algún/a investigador/a
2024
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Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
Food Chemistry, Vol. 444
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HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
Foods, Vol. 13, Núm. 2
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Risk Factors Associated with Mortality in Acinetobacter baumannii Infections: Results of a Prospective Cohort Study in a Tertiary Public Hospital in Guayaquil, Ecuador
Antibiotics, Vol. 13, Núm. 3
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Treatment resistance in pancreatic and biliary tract cancer: molecular and clinical pharmacology perspectives
Expert Review of Clinical Pharmacology
2023
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A Brief Review on Chemoresistance; Targeting Cancer Stem Cells as an Alternative Approach
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability
Frontiers in Sustainable Food Systems, Vol. 7
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Clinical implications of inflammation in atheroma formation and novel therapies in cardiovascular diseases
Frontiers in Cell and Developmental Biology, Vol. 11
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Does olive cultivation sequester carbon?: Carbon balance along a C input gradient
Agriculture, Ecosystems and Environment, Vol. 358
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Editorial: Cellular reprogramming in development, disease, and design of cell-replacement therapies
Frontiers in Cell and Developmental Biology
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Effects of Low-Severity Fire on Soil Physico-Chemical Properties in an Andean Páramo in Southern Ecuador
Fire, Vol. 6, Núm. 12
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Estradiol and Estrone Have Different Biological Functions to Induce NF-κB-Driven Inflammation, EMT and Stemness in ER+ Cancer Cells
International Journal of Molecular Sciences, Vol. 24, Núm. 2
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Interferon-Alpha Decreases Cancer Stem Cell Properties and Modulates Exosomes in Malignant Melanoma
Cancers, Vol. 15, Núm. 14
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Role of Clay Mineralogy in the Stabilization of Soil Organic Carbon in Olive Groves under Contrasted Soil Management
Minerals, Vol. 13, Núm. 1
2022
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A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia
Horticulturae, Vol. 8, Núm. 10
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Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia
Frontiers in Environmental Science, Vol. 10
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Conversion of Andean montane forest to exotic forest plantation modifies soil physicochemical properties in the buffer zone of Ecuador's Podocarpus National Park
Forest Ecosystems, Vol. 9
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Dual Role of Fibroblasts Educated by Tumour in Cancer Behavior and Therapeutic Perspectives
International journal of molecular sciences, Vol. 23, Núm. 24
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Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model
Frontiers in Environmental Science, Vol. 10
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Effects of the Severity of Wildfires on Some Physical-Chemical Soil Properties in a Humid Montane Scrublands Ecosystem in Southern Ecuador
Fire, Vol. 5, Núm. 3
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Previous fire occurrence, but not fire recurrence, modulates the effect of charcoal and ash on soil C and N dynamics in Pinus pinaster Aiton forests
Science of the Total Environment, Vol. 802