Universidad Pablo de Olavide-ko ikertzaileekin lankidetzan egindako argitalpenak (23)

2023

  1. A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

    Frontiers in Sustainable Food Systems, Vol. 7

2021

  1. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

    Environmental Research Letters, Vol. 16, Núm. 8

2020

  1. Agrarian Metabolism: The Metabolic Approach Applied to Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 1-28

  2. Agricultural Inputs and Their Energy Costs 1900–2010

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 69-106

  3. Agricultural Output: From Crop Specialization to Livestocking, 1900–2008

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 29-68

  4. Decreasing Income and Reproductive Problems of the Agricultural Population

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 107-151

  5. Environmental Impacts of Spanish Agriculture’s Industrialization

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 153-179

  6. The Metabolism of Spanish Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 181-215

2019

  1. Addressing the role of landraces in the sustainability of mediterranean agroecosystems

    Sustainability (Switzerland), Vol. 11, Núm. 21

  2. C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility

    Nutrient Cycling in Agroecosystems, Vol. 113, Núm. 2, pp. 167-179

2018

  1. A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)

    Science of the Total Environment, Vol. 621, pp. 634-648

  2. Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions

    Journal of Cleaner Production, Vol. 195, pp. 111-121

  3. Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts

    Land Use Policy, Vol. 78, pp. 493-502

  4. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)

    Ecology and Society, Vol. 23, Núm. 1

2017

  1. The Onset of the english agricultural revolution: Climate factors and soil nutrients

    Journal of Interdisciplinary History, Vol. 47, Núm. 4, pp. 445-474

2016

  1. Soil carbon sequestration rates under Mediterranean woody crops using recommended management practices: A meta-analysis

    Agriculture, Ecosystems and Environment, Vol. 235, pp. 204-214

  2. The social metabolism of biomass in Spain, 1900-2008: From food to feed-oriented changes in the agro-ecosystems

    Ecological Economics, Vol. 128, pp. 130-138

2015

  1. Nutrient balances and management of soil fertility prior to the arrival of chemical fertilizers in Andalusia, southern Spain

    Human Ecology Review, Vol. 21, Núm. 2, pp. 23-48

  2. Regulation of water use in the southernmost European fir (Abies pinsapo Boiss.): Drought Avoidance Matters

    Forests, Vol. 6, Núm. 6, pp. 2241-2260

  3. The Spanish transition to industrial metabolism: Long-term material flow analysis (1860-2010)

    Journal of Industrial Ecology, Vol. 19, Núm. 5, pp. 866-876