Publicaciones en colaboración con investigadores/as de Universidad de Granada (111)

2024

  1. La serpiente y el arco iris (1988): un modelo fisiopatológico por sobredosis de tetrodotoxina

    Revista de medicina y cine, Vol. 20, Núm. 3, pp. 285-300

2023

  1. Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

    Symmetry, Vol. 15, Núm. 7

  2. Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  3. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

  4. Systematic Review and Meta-Analyses of Aminopeptidases as Prognostic Biomarkers in Amyotrophic Lateral Sclerosis

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

2022

  1. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  2. Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System

    Biomedicines, Vol. 10, Núm. 2

  3. Vasoconstrictor and Pressor Effects of Des-Aspartate-Angiotensin I in Rat

    Biomedicines, Vol. 10, Núm. 6

2021

  1. Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration

    Symmetry, Vol. 13, Núm. 12

  2. Efectos fisiológicos en un ambiente de microgravedad: Horizonte Final (1997)

    Revista de medicina y cine, Vol. 17, Núm. 4, pp. 337-350

  3. Effects of virgin olive oil on blood pressure and renal aminopeptidase activities in male wistar rats

    International Journal of Molecular Sciences, Vol. 22, Núm. 10

  4. High-fat diets modify the proteolytic activities of dipeptidyl-peptidase IV and the regulatory enzymes of the renin–angiotensin system in cardiovascular tissues of adult wistar rats

    Biomedicines, Vol. 9, Núm. 9

  5. Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  6. Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  7. The long-term study of urinary biomarkers of renal injury in spontaneously hypertensive rats

    Kidney and Blood Pressure Research, Vol. 46, Núm. 4, pp. 502-513

  8. The type of fat in the diet influences regulatory aminopeptidases of the renin-angiotensin system and stress in the hypothalamic-pituitary-adrenal axis in adult wistar rats

    Nutrients, Vol. 13, Núm. 11

2020

  1. Asymmetrical influence of a standard light/dark cycle and constant light conditions on the alanyl-aminopeptidase activity of the left and right retinas in adult male rats

    Experimental Eye Research, Vol. 198

  2. Olive oil and male fertility

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 435-444

  3. The role of high fat diets and liver peptidase activity in the development of obesity and insulin resistance in wistar rats

    Nutrients, Vol. 12, Núm. 3

2019

  1. Asymmetrical response of aminopeptidase A in the medial prefrontal cortex and striatum of 6-OHDA-unilaterally-lesioned Wistar Kyoto and spontaneously hypertensive rats

    Pharmacology Biochemistry and Behavior, Vol. 182, pp. 12-21