MARÍA JOSEFA MARTÍNEZ RAMÍREZ-rekin lankidetzan egindako argitalpenak (2)

2020

  1. Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia

    Nutrients, Vol. 12, Núm. 4

2017

  1. Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study

    Biological Research for Nursing, Vol. 19, Núm. 1, pp. 106-115