MICROBIOLOGIA DE LOS ALIMENTOS Y DEL MEDIO AMBIENTE
Panjab University
Chandigarh, IndiaPublicaciones en colaboración con investigadores/as de Panjab University (2)
2021
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New developments in RiPP discovery, enzymology and engineering
Natural Product Reports, Vol. 38, Núm. 1, pp. 130-239
2016
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Microbiology and biochemistry of indigenous fermented foods
Indigenous Fermented Foods of South Asia (CRC Press), pp. 107-226