MICROBIOLOGIA DE LOS ALIMENTOS Y DEL MEDIO AMBIENTE
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (4)
2020
2019
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Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
Endocrine Regulations, Vol. 53, Núm. 2, pp. 59-64
2012
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Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia
International Journal of Molecular Sciences, Vol. 13, Núm. 5, pp. 5454-5467
2011
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The profile of fatty acids in frontal cortex of rats depends on the type of fat used in the diet and correlates with neuropeptidase activities
Hormone and Metabolic Research, Vol. 43, Núm. 2, pp. 86-91