Université de Tunis El Manar-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2010

  1. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Food Control, Vol. 21, Núm. 4, pp. 462-470