MICROBIOLOGIA DE LOS ALIMENTOS Y DEL MEDIO AMBIENTE
University of Bonn
Bonn, AlemaniaUniversity of Bonn-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2021
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New developments in RiPP discovery, enzymology and engineering
Natural Product Reports, Vol. 38, Núm. 1, pp. 130-239