Publikationen, an denen er mitarbeitet Mª ISABEL PRIETO GÓMEZ (35)

2023

  1. Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

    Symmetry, Vol. 15, Núm. 7

  2. Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  3. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

2022

  1. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  2. Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System

    Biomedicines, Vol. 10, Núm. 2

  3. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

    PLoS ONE, Vol. 17, Núm. 8 August

2021

  1. Blood pressure correlates asymmetrically with neuropeptidase activities of the left and right frontal cortices

    Symmetry, Vol. 13, Núm. 1, pp. 1-10

  2. Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration

    Symmetry, Vol. 13, Núm. 12

  3. Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  4. Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Asymmetrical influence of a standard light/dark cycle and constant light conditions on the alanyl-aminopeptidase activity of the left and right retinas in adult male rats

    Experimental Eye Research, Vol. 198

  2. Is there a link between depression, neurochemical asymmetry and cardiovascular function?

    AIMS Neuroscience, Vol. 7, Núm. 4, pp. 360–372.-372

  3. Prevalence of an intestinal st40 enterococcus faecalis over other E. Faecalis strains in the gut environment of mice fed different high fat diets

    International Journal of Molecular Sciences, Vol. 21, Núm. 12, pp. 1-13

  4. The Type of Fat in the Diet Influences the Behavior and the Relationship Between Cystinyl and Alanyl Aminopeptidase Activities in Frontal Cortex, Liver, and Plasma

    Frontiers in Molecular Biosciences, Vol. 7

2019

  1. Angiotensin II, dopamine and nitric oxide. An asymmetrical neurovisceral interaction between brain and plasma to regulate blood pressure

    AIMS Neuroscience, Vol. 6, Núm. 3, pp. 116-127

  2. Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

    Endocrine Regulations, Vol. 53, Núm. 2, pp. 59-64

  3. Enkephalinase regulation

    Vitamins and Hormones (Academic Press Inc.), pp. 105-129

  4. Functional and neurometabolic asymmetry in SHR and WKY rats following vasoactive treatments

    Scientific Reports, Vol. 9, Núm. 1

  5. Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice

    International Journal of Molecular Sciences, Vol. 20, Núm. 17

  6. Refined versus extra virgin olive oil high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables

    Microorganisms, Vol. 7, Núm. 2