Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity

  1. Marinaccio, L.
  2. Gentile, G.
  3. Llorent-Martínez, E.J.
  4. Zengin, G.
  5. Masci, D.
  6. Flamminii, F.
  7. Stefanucci, A.
  8. Mollica, A.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2025

Volume: 463

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.141323 GOOGLE SCHOLAR lock_openOpen access editor