Optimization of olive pomace dehydration process through the integration of computational fluid dynamics and deep learning

  1. Cabrera-Escobar, J.
  2. Vera, D.
  3. Jurado, F.
  4. Córdova-Suárez, M.
  5. Santillán-Valdiviezo, G.
  6. Rodríguez-Orta, A.
  7. Cabrera-Escobar, R.
Zeitschrift:
Energy Sources, Part A: Recovery, Utilization and Environmental Effects

ISSN: 1556-7230,  1556-7036

Datum der Publikation: 2024

Ausgabe: 46

Nummer: 1

Seiten: 4756-4776

Art: Artikel

DOI: 10.1080/15567036.2024.2331563 GOOGLE SCHOLAR
Datenquelle: Scopus