Efecto del gasto y la estancia en la composición del mercado de turistas internacionales en las denominaciones de origen de AOVE en Andalucía

  1. Barreal, Jesús 1
  2. Mercadé Melé, Pere 2
  3. Julio Vena-Oya 3
  1. 1 Departamento de Economía Financiera y Actuarial y Estadística. Universidad Complutense de Madrid. España
  2. 2 Departamento de Economía Aplicada (Estructura Económica). Universidad de Málaga. España
  3. 3 Departamento de Marketing e investigación de Mercados. Universidad de Jaén. España
Journal:
Investigaciones Regionales = Journal of Regional Research

ISSN: 1695-7253 2340-2717

Year of publication: 2023

Issue: 57

Pages: 87-109

Type: Article

More publications in: Investigaciones Regionales = Journal of Regional Research

Metrics

SCImago Journal Rank

(Indicator corresponding to the last year available on this portal, year 2022)
  • Year 2022
  • SJR Journal Impact: 0.284
  • Best Quartile: Q2
  • Area: Economics, Econometrics and Finance (miscellaneous) Quartile: Q2 Rank in area: 210/449
  • Area: Development Quartile: Q3 Rank in area: 172/290
  • Area: Geography, Planning and Development Quartile: Q3 Rank in area: 432/785

Índice Dialnet de Revistas

(Indicator corresponding to the last year available on this portal, year 2022)
  • Year 2022
  • Journal Impact: 1.050
  • Field: GEOGRAFÍA Quartile: C1 Rank in field: 2/42
  • Field: ECONOMÍA Quartile: C1 Rank in field: 12/161

CIRC

  • Social Sciences: A

Scopus CiteScore

(Indicator corresponding to the last year available on this portal, year 2022)
  • Year 2022
  • CiteScore of the Journal : 1.8
  • Area: Economics, Econometrics and Finance (all) Percentile: 59
  • Area: Geography, Planning and Development Percentile: 50
  • Area: Development Percentile: 47

Journal Citation Indicator (JCI)

(Indicator corresponding to the last year available on this portal, year 2022)
  • Year 2022
  • Journal Citation Indicator (JCI): 0.2
  • Best Quartile: Q4
  • Area: ECONOMICS Quartile: Q4 Rank in area: 476/586

Abstract

La estacionalidad y volatilidad del sector primario hace que muchas regiones hayan visto al turismo como una actividad clave para el desarrollo de estas zonas situadas principalmente en el interior de Andalucía. En este sentido, las denominaciones de origen protegidas ofrecen una mayor percepción de seguridad y calidad para los turistas que visitan una zona por motivos gastronómicos. El objetivo de esta investigación es conocer los distintos perfiles de los turistas internacionales para ayudar a establecer en estas zonas una oferta de turismo estable que complemente sus ingresos a través de la identificación de diferentes segmentos que pueden resultar atractivos para ellos. Para ello, se ha utilizado una regresión de clases latentes, donde se han encontrado cuatro segmentos (jóvenes solitarios, mayores tradicionales, mayores culturales y jóvenes gourmet) que difieren respecto de su gasto y estancia. Finalmente, se recogen una serie de recomendaciones en base a estos grupos identificados.

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