Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

  1. Andújar-Tenorio, N.
  2. Cobo, A.
  3. Martínez-Rodríguez, A.M.
  4. Hidalgo, M.
  5. Prieto, I.
  6. Gálvez, A.
  7. Martínez-Cañamero, M.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 10

Mota: Artikulua

DOI: 10.3389/FNUT.2023.1272139 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus