Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification

  1. Talarico, I.R.
  2. Bartella, L.
  3. Rocio-Bautista, P.
  4. Di Donna, L.
  5. Molina-Diaz, A.
  6. Garcia-Reyes, J.F.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2024

Volumen: 267

Type: Article

DOI: 10.1016/J.TALANTA.2023.125152 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus