Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods

  1. Delgado-Rodríguez, R.
  2. Moreno-Padilla, M.
  3. Moreno-Domínguez, S.
  4. Cepeda-Benito, A.
Zeitschrift:
Food Quality and Preference

ISSN: 0950-3293

Datum der Publikation: 2023

Ausgabe: 110

Art: Artikel

DOI: 10.1016/J.FOODQUAL.2023.104961 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus