Influencia del tratamiento por alta presión hidrostática en materiales plásticos alimentarios

Abstract

The research work carried out is focused on studying how food plastic packaging materials will be affected by the conservation treatment by high hydrostatic pressures, method today of great interest in offering food products without additives and for barely altering the quality and characteristics of them. Likewise, it has been studied, as a result of the project called Envactiplás, how are affected at the physical and microbiological level, plastic materials without additive and additives with substances, mainly with antimicrobial activity. The antibacterial activity of plastic films activated with antimicrobials has been studied as well.