Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature

  1. Barzallo-Neira, C.
  2. Pulido-Fernández, J.I.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/SU15075971 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus