Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

1. del Amo-Mateos, E.
2. Fernández-Delgado, M.
3. Lucas, S.
4. López-Linares, J.C.
5. García-Cubero, M.T.
6. Coca, M.

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DOI: 10.1016/J.JCLEPRO.2023.135995 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus