An overview of sample treatment and analytical methodologies for the determination of phenolic compounds in olive oils
- Molina-García, L.
- Córdova, M.F.-D.L.
- Llorent-Martínez, E.J.
Buch:
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits
ISBN: 9781536123562
Datum der Publikation: 2017
Seiten: 87-114
Art: Buch-Kapitel