Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production

  1. Martínez, S.S.
  2. Rico, S.I.
  3. Marchal, P.C.
  4. Gila, D.M.M.
  5. Ortega, J.G.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2022

Volumen: 12

Número: 10

Type: Article

DOI: 10.3390/APP12105184 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus