Biomass gasification as a key technology to reduce the environmental impact of virgin olive oil production: A Life Cycle Assessment approach
- Fernández-Lobato, L.
- Aguado, R.
- Jurado, F.
- Vera, D.
Zeitschrift:
Biomass and Bioenergy
ISSN: 1873-2909, 0961-9534
Datum der Publikation: 2022
Ausgabe: 165
Art: Artikel