Biomass gasification as a key technology to reduce the environmental impact of virgin olive oil production: A Life Cycle Assessment approach

  1. Fernández-Lobato, L.
  2. Aguado, R.
  3. Jurado, F.
  4. Vera, D.
Zeitschrift:
Biomass and Bioenergy

ISSN: 1873-2909 0961-9534

Datum der Publikation: 2022

Ausgabe: 165

Art: Artikel

DOI: 10.1016/J.BIOMBIOE.2022.106585 GOOGLE SCHOLAR