HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition
- Christou, A.
- Martinez-Piernas, A.B.
- Stavrou, I.J.
- Garcia-Reyes, J.F.
- Kapnissi-Christodoulou, C.P.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2022
Alea: 114
Mota: Artikulua