A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

  1. Hassan Mekky, R.
  2. Abdel-Sattar, E.
  3. Segura-Carretero, A.
  4. Contreras, M.D.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2022

Ausgabe: 395

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.133524 GOOGLE SCHOLAR