The effects of extra-virgin olive oil minority compounds hydroxytyrosol and oleuropein on glioma
- Ramírez-Expósito, M.J.
- Carrera-González, M.P.
- Martínez-Martos, J.M.
Buch:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780128195284
Datum der Publikation: 2020
Seiten: 593-601
Art: Buch-Kapitel