An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

  1. Murillo-Cruz, M.ªC.
  2. Rodrigues, N.
  3. Bermejo-Román, R.
  4. Veloso, A.C.A.
  5. Pereira, J.A.
  6. Peres, A.M.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2022

Volumen: 248

Número: 5

Pages: 1287-1298

Type: Article

DOI: 10.1007/S00217-022-03964-6 GOOGLE SCHOLAR
La source de données: Scopus