In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food

  1. Moreno-González, D.
  2. Jáč, P.
  3. Riasová, P.
  4. Nováková, L.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 334

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.127607 GOOGLE SCHOLAR
Datenquelle: Scopus