Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

  1. González Santa Cruz, F.
  2. Choque Tito, J.
  3. Pérez-Gálvez, J.C.
  4. Medina-Viruel, M.J.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 7

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2019.E02011 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus