Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy

  1. Pérez Gálvez, J.C.
  2. Pemberthy Gallo, L.S.
  3. Medina-Viruel, M.J.
  4. López-Guzmán, T.
Zeitschrift:
Journal of Culinary Science and Technology

ISSN: 1542-8044 1542-8052

Datum der Publikation: 2021

Ausgabe: 19

Nummer: 2

Seiten: 149-170

Art: Artikel

DOI: 10.1080/15428052.2020.1738298 GOOGLE SCHOLAR