Evaluating olive oil tourism experiences based on the segmentation of demand
- Pulido-Fernández, J.I.
- Casado-Montilla, J.
- Carrillo-Hidalgo, I.
- Pulido-Fernández, M.D.L.C.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2022
Ausgabe: 27
Art: Artikel