Sign in

Groups Researchers Results

Fish and Meat

Ayora-Cañada, M.J.
Domínguez-Vidal, A.

Book:

Spectroscopic Methods in Food Analysis

ISBN: 9781498754613

Year of publication: 2017

Pages: 573-600

Type: Book chapter

Export

modern-language-association

apa

chicago-fullnote-bibliography

harvard-cite-them-right

vancouver-author-date

RIS BibTex

Export

This document cannot be exported because it belongs to another portal.

GOOGLE SCHOLAR

Data source: Scopus

Contact
Legal notice

en es ca eu gl fr de

Universidad de Jaén

Campus Las Lagunillas s/n

23071 - Jaén

Email: sbellver@ujaen.es

Phone: +34 953 21 26 60

Data updated as of: 08-02-2023

Portal documents are updated daily. This date refers to the updating of information related to the portal structure (people, research groups, organizational units, projects...).

CRIS project developed in collaboration with Fundación Dialnet (University of La Rioja)