Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

1. Lara, A.R.
2. Mesa-García, M.D.
3. Medina, K.A.D.
4. Quirantes Piné, R.
5. Casuso, R.A.
6. Segura Carretero, A.
7. Huertas, J.R.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.3390/FOODS10123001 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/71926

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