Meet OLAF, a good friend of the IAPS! the Open Library of Affective Foods: A tool to investigate the emotional impact of food in adolescents

1. Miccoli, L.
2. Delgado, R.
3. Rodriguez-Ruiz, S.
4. Guerra, P.
5. García-Mármol, E.
6. Fernández-Santaella, F.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lockAuthor's full text postprint

DOI: 10.1371/JOURNAL.PONE.0114515 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus