Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

  1. Ruiz-Samblás, C.
  2. Cuadros-Rodríguez, L.
  3. González-Casado, A.
  4. De Paula Rodríguez García, F.
  5. De La Mata-Espinosa, P.
  6. Bosque-Sendra, J.M.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Year of publication: 2011

Volume: 399

Issue: 6

Pages: 2093-2103

Type: Article

DOI: 10.1007/S00216-010-4423-Z GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus