Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks

  1. Guillén, A.
  2. del Moral, F.G.
  3. Herrera, L.J.
  4. Rubio, G.
  5. Rojas, I.
  6. Valenzuela, O.
  7. Pomares, H.
Aldizkaria:
Neural Computing and Applications

ISSN: 0941-0643

Argitalpen urtea: 2010

Alea: 19

Zenbakia: 3

Orrialdeak: 465-470

Mota: Artikulua

DOI: 10.1007/S00521-009-0327-2 GOOGLE SCHOLAR
Datuen iturria: Scopus