Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
- Rodríguez-Pérez, C.
- Quirantes-Piné, R.
- Contreras, M.D.M.
- Uberos, J.
- Fernández-Gutiérrez, A.
- Segura-Carretero, A.
ISSN: 1873-7072, 0308-8146
Year of publication: 2015
Volume: 174
Pages: 392-399
Type: Article