Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum

  1. Gilbert-López, B.
  2. Barranco, A.
  3. Herrero, M.
  4. Cifuentes, A.
  5. Ibáñez, E.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 99

Pages: 1056-1065

Type: Article

DOI: 10.1016/J.FOODRES.2016.04.022 GOOGLE SCHOLAR
La source de données: Scopus