Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

  1. Valverde-Som, L.
  2. Ruiz-Samblás, C.
  3. Rodríguez-García, F.P.
  4. Cuadros-Rodríguez, L.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2018

Volumen: 98

Número: 11

Pages: 4237-4244

Type: Article

DOI: 10.1002/JSFA.8948 GOOGLE SCHOLAR
La source de données: Scopus