Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

  1. Espínola, F.
  2. Vidal, A.M.
  3. Espínola, J.M.
  4. Moya, M.
Revue:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Année de publication: 2021

Volumen: 26

Número: 5

Type: Article

DOI: 10.3390/MOLECULES26051304 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus