Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage

  1. Fernández-Poyatos, M.D.P.
  2. Ruiz-Medina, A.
  3. Llorent-Martínez, E.J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2021

Volume: 95

Tipo: Artigo

DOI: 10.1016/J.JFCA.2020.103671 GOOGLE SCHOLAR