Viscum album L. homogenizer-assisted and ultrasound-assisted extracts as potential sources of bioactive compounds

  1. Stefanucci, A.
  2. Zengin, G.
  3. Llorent-Martinez, E.J.
  4. Dimmito, M.P.
  5. Della Valle, A.
  6. Pieretti, S.
  7. Ak, G.
  8. Sinan, K.I.
  9. Mollica, A.
Revista:
Journal of Food Biochemistry

ISSN: 1745-4514 0145-8884

Any de publicació: 2020

Volum: 44

Número: 9

Tipus: Article

DOI: 10.1111/JFBC.13377 GOOGLE SCHOLAR