Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality

  1. Cervera-Mata, A.
  2. Aranda, V.
  3. Ontiveros-Ortega, A.
  4. Comino, F.
  5. Martín-García, J.M.
  6. Vela-Cano, M.
  7. Delgado, G.
Revista:
Catena

ISSN: 0341-8162

Ano de publicación: 2021

Volume: 196

Tipo: Artigo

DOI: 10.1016/J.CATENA.2020.104826 GOOGLE SCHOLAR