Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil

  1. Demnati, D.
  2. Pacheco, R.
  3. Martínez, L.
  4. Sánchez, S.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2020

Volumen: 57

Número: 3

Pages: 840-847

Type: Article

DOI: 10.1007/S13197-019-04115-8 GOOGLE SCHOLAR
La source de données: Scopus